Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, canned apple pie filling. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Canned Apple Pie Filling is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Canned Apple Pie Filling is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have canned apple pie filling using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Canned Apple Pie Filling:

1. Get 4 1/2 cup Sugar
2. Make ready 6 lb Apples
3. Get 1 cup Corn Starch
4. Get 1/4 tsp Ground Nutmeg
5. Make ready 3 tbsp Ground Cinnamon
6. Get 2 tsp Salt
7. Take 3 tbsp Lemon Juice
8. Take 10 cup Water

Steps to make Canned Apple Pie Filling:

1. Peel ,slice and core apples
2. In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
3. Bring to a boil and simmer till thick and bubbly
4. Remove from heat and add lemon juice
5. Put apple slices in quart canning jars leaving 1/2 inch at top of jars
6. Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
7. Put lids on jars and boil in water bath canner for 20 minutes
8. Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids

So that is going to wrap it up for this exceptional food canned apple pie filling recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!