Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Meatloaf is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Italian Meatloaf is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook italian meatloaf using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Meatloaf:

1. Prepare Meat
2. Take 1 lb Ground Italian Sausage
3. Take 2 lb Ground Beef, Chicken, Turkey, Bison…
4. Prepare Panade?
5. Get 1 each Small Onion
6. Prepare 3 each Large Eggs
7. Get 3/4 cup Milk
8. Prepare 1 cup Italian Bread Crumbs
9. Make ready 1 pinch ea Salt & Pepper
10. Make ready 2 tbsp Dried Parsley

Steps to make Italian Meatloaf:

1. Preheat oven to 350°.
2. Mix together meats. Set aside.
3. Mix eggs, milk , bread crumbs, and seasonings. Set aside for a couple minutes so bread crumbs can absorb moisture so it thickens up considerably. You'll know it's ready when you stir it & feel you need to add more milk; DON'T.
4. Add Panade to Meat Mixture. You'll most likely want to use your hands for this. When adding Panade, mix small amounts at a time, you may not need all of it. Always depends on meats your using & milk you're using, etc. Throw away any unused Panade.
5. When ready to shape loaves, divide mixture into however many loaves you would like. I always use cookie sheets & I hand shape my loaves. If you do this method, make sure your loaves are uniform throughout for better results.
6. Cover tightly with aluminum foil. Bake for 45 min. Check with meat thermometer, you want 160°. If not done, cover & continue baking.
7. When you're down to last 10 or 15 min baking, take foil off, & top with homemade or store bought marinara. You don't need very much. You don't want to overpower meats.
8. Take out of oven & let rest 10 min. Enjoy!

So that is going to wrap it up with this exceptional food italian meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!