Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, savoury vegetable pancake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savoury Vegetable Pancake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Savoury Vegetable Pancake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Savoury Vegetable Pancake:

1. Prepare 1 cup chickpea flour
2. Make ready to taste Salt
3. Take 1 teaspoon turmeric powder
4. Prepare 1/2 teaspoon baking powder
5. Make ready 3/4 cup water
6. Take 1/3 cup cooked sweet potato, mashed
7. Take 2 cups softened spinach
8. Prepare 2 cups grated carrot
9. Make ready Breakfast
10. Get Chickpea flour
11. Make ready Left over veg
12. Take Sweet potato

Steps to make Savoury Vegetable Pancake:

1. Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.

So that’s going to wrap it up for this special food savoury vegetable pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!