Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, raw zucchini greek salad makizushi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In this refreshing Greek Zucchini Salad, the zucchini is enjoyed raw. I know there are people who eat raw vegetables particularly for nutrition reasons, but honestly I love the texture and flavor of raw zucchini. It's not harsh at all, and it actually absorbs the flavors of the salad in a wonderful way.

Raw Zucchini Greek Salad Makizushi is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Raw Zucchini Greek Salad Makizushi is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook raw zucchini greek salad makizushi using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw Zucchini Greek Salad Makizushi:

1. Get medium organic zucchini
2. Prepare organic carrot, sliced lengthwise
3. Prepare organic beetroot, sliced lengthwise
4. Prepare organic green bell pepper, sliced lengthwise
5. Take organic roma tomatoes, sliced lengthwise
6. Take Few sprigs of fresh coriander
7. Prepare Salt and pepper
8. Get For Cashew nut sour cream-
9. Get organic raw cashews, soaked overnight
10. Take organic ripe avocado
11. Get organic lemon juice
12. Make ready sea salt

So far my favorite vegetable to "spiralize" is zucchini. One quick way to make use of zucchini noodles is to just toss the raw "zoodles" with salad dressing. Raw Zucchini Salad Recipe. posted by Marina Delio Raw Zucchini Salad. printer friendly recipe.

Instructions to make Raw Zucchini Greek Salad Makizushi:

1. Chop the ends of the zucchini, use a vegetable peeler to peel thin slices along lengthwise. Pat the slices with paper towel to slightly dry them.
2. To prepare cashew nut sour cream, blend everything listed under it's ingredients for few minutes till it forms a smooth paste.
3. Spread the cashew nut sour cream onto zucchini slices with the help of a knife.
4. Arrange sliced vegetables and coriander leaves at one end of zucchini slice, sprinkle salt and pepper.
5. Then simply roll the slices.

Greek Salad with Zucchini, Feta, and Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. This Greek orzo salad is a fun spin on the traditional Greek salad with the addition of orzo pasta and grilled zucchini in flavourful oregano vinaigrette. Greek salad flavours are an absolute classic and we crave them constantly in hot summer months. Of course, fresh summer vegetables in their peak. In this this delicious Grilled Zucchini Greek Salad grilled zucchini replaces the cucumbers, and this is a tasty low-carb Greek Salad variation when you have zucchini that needs to be used!

So that is going to wrap it up for this special food raw zucchini greek salad makizushi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!