Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roast beef with veg my way. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roast Beef with veg my way is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roast Beef with veg my way is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook roast beef with veg my way using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roast Beef with veg my way:

1. Prepare 1 Beef roasting joint (mine is 1.5kg)
2. Make ready Potatoes
3. Prepare Carrots
4. Make ready Black Cabbage
5. Take 1 onion
6. Make ready 200 g Bacon cubes
7. Make ready 2 tsp English mustard
8. Prepare 2 beef stock cubes
9. Make ready 1 chicken stock cube
10. Prepare 1 vegetable stock cube
11. Get Olive oil
12. Prepare Salt
13. Prepare Pepper
14. Get Mixed herbs

Steps to make Roast Beef with veg my way:

1. Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top.
2. Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs
3. Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl.
4. Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times.
5. When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven
6. Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well.
7. Carve and serve with your favourite condiments

So that’s going to wrap it up with this special food roast beef with veg my way recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!