Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puttu with roast beef(erachi puttu). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Puttu with Roast Beef(Erachi Puttu) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Puttu with Roast Beef(Erachi Puttu) is something that I have loved my entire life. They are fine and they look fantastic.

Erachi Puttu is a traditional Malabar dish, also called masala puttu, erachi puttu etc served as breakfast or dinner. It is prepared by layering rice four. Remove from heat, and let it cool.

To begin with this recipe, we have to first prepare a few components. You can have puttu with roast beef(erachi puttu) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Puttu with Roast Beef(Erachi Puttu):

1. Prepare For Puttu-
2. Prepare 2 Cups Shemba Rice Powder
3. Get 2 Tbsp Salt
4. Prepare as required Water
5. Make ready For Beef Fry-
6. Make ready 1/2 Kg Beef (washed & drain)
7. Prepare 1 Tsp Turmeric Powder
8. Prepare 1 1/2 Tbsp Chilli Powder
9. Make ready 1 1/2 Tbsp Fennel Powder
10. Make ready 1 Tbsp Garam Masala
11. Prepare 2 Tbsp Ginger Garlic Paste
12. Make ready 1/2 Cup Coconut Oil
13. Prepare 2 Cardamoms
14. Get 5 pepper corns
15. Prepare 1 Piece Cinnamon Stick

Add beef pieces and salt, to taste. In this recipe I've combined two things which I like best, Puttu and Beef :) If you like these two items, I've only one thing to say Maria, I wont get the ready-made wheat puttu podi here. can i make it with normal chappathi atta? should i roast it in that case? This puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared.

Steps to make Puttu with Roast Beef(Erachi Puttu):

1. Puttu: Mix water, salt in the rice flour, little by little water, until it becomes like sand type.
2. Feed-in the Puttu mould layer of coconut then rice and make it steam, after steam is seen that mean Puttu is ready, remove and serve hot
3. Beef fry: Mix all the ingredients except the coconut oil.
4. Put in pressure cooker and let it whistle 7 times.
5. Remove and dry all the water after add the coconut oil and fry, till it becomes brown colour, remove and serve hot

Meat/Erachi puttu is ready to be served. Pittu (Malayalam: പുട്ട്; Sinhala: පිට්ටු: Tamil: புட்டு) or puttu (pronounced [ˈputtu]) is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka. Erachi, Puttu, Beef, variety-puttu Fill the puttu maker, place it on a steamer as shown and then wait till the steams comes out. When the steam comes out from the top, take out the puttu maker and push the putu out carefully by using a stick to a serving plate. Dry roast rice flour over medium heat, stirring continuously.

So that’s going to wrap it up for this special food puttu with roast beef(erachi puttu) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!