Steps to Make Award-winning Tony's smoked meatloaf

Milton Mendoza   13/04/2020 20:03

Tony's smoked meatloaf
Tony's smoked meatloaf

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tony's smoked meatloaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The whole family will love this unique Italian style meatloaf. Ready for the oven and family-priced, it's an easy meal for any night of the week. Smoked Meatloaf is an unusual and simply delicious version of a classic favorite.

Tony's smoked meatloaf is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tony's smoked meatloaf is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tony's smoked meatloaf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tony's smoked meatloaf:
  1. Take 3 lb ground beef
  2. Get 2 lb fresh ground pork
  3. Take 2 cup bread crumbs
  4. Prepare 4 oz Liquid smoke
  5. Make ready 3 eggs
  6. Make ready 2 tbsp onion powder
  7. Get 2 tsp garlic powder
  8. Take 4 tsp parsley flakes
  9. Prepare 2 tsp paprika
  10. Take 1 one of each, red/green bell pepper & yellow onion diced
  11. Make ready 1 Salt and pepper
  12. Prepare 1 Your choice of BBQ sauce
  13. Get 1 #1 Smoker

The smoky flavor turns regular meatloaf into something special. Smoked meatloaf is THE BEST meatloaf. Meatloaf is one of the most popular comfort foods. There are a million different ways to cook it.

Instructions to make Tony's smoked meatloaf:
  1. Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs.
  2. In a small bowl mix together your breadcrumbs, eggs and liquid smoke. Add this to your meat mixture and form into your loafs.
  3. After your loafs are formed and tuck tightly, place the meatloaf on a very hot and ready smoker.
  4. After your meatloaf has been on the smoker for about 30 minutes, flip it over and start basin it (every 30 mins) with the barbecue sauce of your choice it should take approximately 1 1/2 to 2 hours to smoke.(depending on the size of your meatloaf)
  5. You can add more or less of the ingredients I provided, It all depends on what you like and desire.

This Smoked meatloaf recipe is loaded with flavor, and easy to make! Have you ever had smoked meatloaf? It's one of those simple meals that if done right, can have a major wow factor. This smoked meatloaf recipe stuffed with bacon and cheese is so amazing! We are, and this smoked meatloaf recipe is now listed as one of our favorite smoker recipes here on The Typical Mom.

So that is going to wrap it up for this exceptional food tony's smoked meatloaf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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