Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, traditional roast beef. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Roast Beef is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Traditional Roast Beef is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook traditional roast beef using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional Roast Beef:

1. Prepare 1 over 500 grams Beef joint (round)
2. Make ready 1 ＊Onion
3. Take 1 ＊Carrot
4. Make ready 1 ＊Celery
5. Take 100 ml Red wine
6. Prepare 1 Pepper
7. Get 1 Salt
8. Make ready 200 ml Water (for the sauce)
9. Make ready 1 tsp Soy sauce
10. Get 1 tsp Katakuriko
11. Get 1 Wasabi
12. Make ready 1 per person Potatoes (for the side)
13. Prepare 1 Watercress (optional)
14. Take 1 Broccoli (for the side)

Instructions to make Traditional Roast Beef:

1. Cut the ＊ vegetables beforehand. Slice the onion into 1cm wedges, and thinly slice the carrot and celery in 4 cm lengths.
2. Put wine, vegetables, pepper and beef joint in a large durable plastic bag and leave in the fridge for half a day to one day (don't add salt).
3. Line a roasting pan with parchment and place the vegetables from the bag first. Put the beef on top. Use more vegetables under the thinner part of the beef. Scatter potatoes on the side.
4. You don't need to pre-heat the oven. Put the pan into the oven and bake for 25 minutes at 390°F/200°C (for a 500g chunk). Check with your finger and when it is springy, take it out of the oven.
5. When you touch with your finger and it has a slight bounce, wrap in aluminium foil quickly while it's hot.
6. Wrap the foil over with a tea towel (layered paper towels are ok too). Try to move quickly to avoid cooling the meat.
7. Wrap with cling film to prevent the meat juice from leaking. Leave to rest for about 30 minutes.
8. Meanwhile put all the onion, carrot, celery, cooking liquid and brown bits from the roasting tray into a sauce pan and heat.
9. Add consomme and soy sauce to your liking and season with salt and pepper. Remove all the vegetables and thicken the sauce with katakuriko dissolved in water.
10. Slice the beef thinly and serve with sauce and wasabi if you like. (When you slice the meat there should be no juice but the meat should be pink inside.)

So that’s going to wrap it up with this special food traditional roast beef recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!