Step-by-Step Guide to Make Perfect Teri's Apple Pie
Mario Cooper 23/09/2020 07:16
Teri's Apple Pie
Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, teri's apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Teri's Apple Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Teri's Apple Pie is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have teri's apple pie using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Teri's Apple Pie:
Prepare 6-8 serving
Prepare 1 Pastry for a double-crust pie (9in)
Make ready 6 to 7 cups thinly sliced peeled tart apples
Make ready 1 tbsp lemon juice
Prepare 1 cup sugar
Take 2 tbsp all-purpose flour
Get 1/2 tsp cinnamon
Make ready 1 dash ground nutmeg
Make ready 2 tbsp butter (cut up into several small pieces)
Get 1 milk and additional sugar (I like sugar in the raw for this) this will be used on the top crust
Instructions to make Teri's Apple Pie:
Pre-heat oven at 425°
Spray pie dish with cooking spray w/flour in it
Line a 9in pie dish with bottom pastry; trim pastry even with edges of the plate. Set aside
In lg bowl, toss apples with lemon juice
In sm bowl combine the sugar, flour,cinnamon, and nutmeg
Arrange half the apples in pastry shell; sprinkle half the sugar mix into apples. Repeate with remaining apples and sugar mixture. Dot top of pie filling with butter pieces
Roll out remaining pastry to fit top of pie; place over filling. Trim, deal and flute edges. Cut slits on top. Brush with milk; sprinkle with the additional sugar
Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly.
Cool on wire rack or serve warm
If doing a lattice top on pie. I recommend brushing with water (instead of milk) than sprinkle sugar in the raw onto it. After first 20 minutes remove foil and turn temp down to 400°
contributed by Teri aka intofrogs
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