Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, simple roast beef with thick onion sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Roast Beef with Thick Onion Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Simple Roast Beef with Thick Onion Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook simple roast beef with thick onion sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Roast Beef with Thick Onion Sauce:

1. Make ready 600 grams Beef chunk
2. Make ready 1 - about 1 teaspoon Salt
3. Get 1 Black pepper
4. Make ready 1 tsp Garlic (grated)
5. Get 1 Rosemary (or thyme, depends on your preference)
6. Prepare Sauce
7. Take 1 onion Grated onion
8. Prepare 4 tbsp each Soy sauce, mirin
9. Get 3 tbsp Red wine or Japanese sake
10. Make ready 1 tsp Grated garlic

Instructions to make Simple Roast Beef with Thick Onion Sauce:

1. Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.
2. Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes.
3. Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.
4. Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete.

So that is going to wrap it up with this special food simple roast beef with thick onion sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!