Simple Way to Prepare Any-night-of-the-week Homemade Roast Beef (with pictures)
Ruth Lowe 22/05/2020 04:08
Homemade Roast Beef (with pictures)
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade roast beef (with pictures). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Roast Beef (with pictures) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Homemade Roast Beef (with pictures) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook homemade roast beef (with pictures) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Roast Beef (with pictures):
Prepare 800 grams Beef round
Make ready 1 season (to taste) Salt, pepper, garlic
Make ready Marinade:
Get 200 ml ┌Soy sauce
Take 100 ml ├Red wine
Get 50 ml ├Fresh squeezed lemon juice
Take 1 ├Sliced onion
Take 1 clove each ├Ginger & Garlic
Make ready 1 lemon └Lemon slice
Instructions to make Homemade Roast Beef (with pictures):
Sprinkle salt, pepper, and garlic over the meat and let cool to room temperature before cooking. Preheat oven to 200ºC / 390ºF.
Add a little bit of oil to a pan and brown the surface of the meat.
Bake in the oven for 15-20 minutes (adjust the cooking time based on the size of the roast and oven).
While it's cooking, mix the marinade in a plastic bag. (Put the onions in the bag as soon as you finish slicing.)
Once the meat from Step 3 is finished cooking, marinate using the marinade from Step 4 for 2-3 hours (up to a day). Adjust the marinating time to your preference.
Thinly slice and arrange on a plate lined with lettuce leaves.
This is my mother-in-law's handwritten recipe. The instructions only take up 4 lines. Its so simple. That's why I always wanted to make it, even back then.
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