Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple pie moonshine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Pie Moonshine is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Apple Pie Moonshine is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple pie moonshine using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Moonshine:

1. Take 1 gallon apple cider
2. Take 1 gallon apple juice
3. Prepare 1 1/2 cup white sugar
4. Get 8 stick cinnamon
5. Make ready 1 liter 190 proof everclear

Steps to make Apple Pie Moonshine:

1. In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks.
2. While heating up, slowly adjust sugar and cinnamon to your liking. You can add 1/4 cup of brown sugar also.
3. Bring to a boil, then take it off the heat and allow to cool.
4. Add the liquor.
5. Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks. (you can divide the cinnamon sticks and put in the jars.
6. For more alcohol taste, increase Everclear how you want. Regular recipe is like sipping wine. Using 1 1/2 fifths is getting serious. 2 fifths require a warning label from the surgeon General-lol

So that’s going to wrap it up for this special food apple pie moonshine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!