Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, left over roast potato piri piri beef hash. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Place potatoes on a microwave-safe plate and prick skins with a fork. What to do with those leftovers? Use leftover roast beef and cooked potatoes to make a fantastic beef hash.

Left Over Roast Potato Piri Piri Beef Hash is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Left Over Roast Potato Piri Piri Beef Hash is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:

1. Prepare Left over roast potatoes,
2. Prepare 80 g lean beef mince,
3. Take 1 medium egg,
4. Take 1 small orange bell pepper, cut into bite sized pieces,
5. Get 45 g closed cap mushrooms, sliced,
6. Take 75 g fine green beans, stalks trimmed,
7. Make ready 2 spring onions, cut into fine rings,
8. Take 1 tsp powdered piri piri seasoning,
9. Prepare 1/4 tsp garlic granules,
10. Prepare 1 pinch red chilli flakes,
11. Take Salt & pepper to season
12. Prepare 1 tbsp vegetable oil

Finely chop the roast beef, then simmer with chopped onions, garlic. Leftover roast beef recipes don't get much tastier. This Portuguese inspired beef mini roast recipe is brushed with a piri piri glaze made with honey, chillies, dried mixed herbs, oil and ground paprika. The mini roast is ready in under an hour and perfect for a mid-week meal.

Steps to make Left Over Roast Potato Piri Piri Beef Hash:

1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
5. Serve up and enjoy! :)

I chose this flavourful dish from one of six Red Tractor mini roast recipes. Use up potatoes left over from Christmas and make these refried roasties with pickled onions and thyme. Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. Roast beef hash: Dice left over beef into bitesize cubes, dice left over boiled or baked potatoes and dice some onion. In skillet heat a small amount of oil and saute onions, add beef and potato and a small amount of gravy.

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