Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatloaf cupcakes w/ mashed potato frosting. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meatloaf Cupcakes W/ Mashed Potato Frosting is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Meatloaf Cupcakes W/ Mashed Potato Frosting is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook meatloaf cupcakes w/ mashed potato frosting using 17 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf Cupcakes W/ Mashed Potato Frosting:

1. Prepare meatloaf mix:
2. Get 2 lb lean ground beef or turkey
3. Take 6 tbsp tomato paste
4. Get 3/4 cup beef broth
5. Make ready 2 large eggs
6. Prepare 2 cup quick cook oats
7. Make ready 1/2 cup fine diced onion
8. Get 1 1/2 cup shredded cheese of choice
9. Make ready 1 tsp salt
10. Take 3/4 tsp ground black pepper
11. Prepare topper:
12. Make ready 9 tbsp tomato ketchup
13. Take potato frosting:
14. Prepare 3 lb bag idaho potatoes
15. Prepare 4 oz cream cheese
16. Make ready 4 tbsp butter or margarine
17. Make ready 1 cup shredded cheese of choice

Instructions to make Meatloaf Cupcakes W/ Mashed Potato Frosting:

1. Preheat oven to 350°F
2. In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!
3. Prepare 9 jumbo muffin cups with non stick baking spray.
4. Fill muffin cups to the rim with meatloaf mix. Pack it down well!
5. Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake.
6. Bake in oven for about 45-50 minutes or until internal temp reaches 160°F
7. Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes.
8. When fork tender drain from water and return to pot.
9. Beat in butter and cream cheese until creamy. U don't want lumps for this one.
10. Stir in cheese. And set aside to cool for a few moments.
11. Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner.
12. Fill bag with mashed potatoes. And set aside.
13. When meatloaf is done drain any grease and let it rest for 10-15 minutes.
14. Pop meatloaf cupcakes out the tin and place onto serving plate..
15. Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake.
16. You will have leftover potatoes. Just serve them with meal.
17. Serve your meatloaf cupcakes hot and enjoy!
18. Tips from me to u:
19. I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :)
20. Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are.
21. They do reheat well! So great for lunch the next day!
22. Feel free to use your favorite meatloaf recipe in place of this one!

So that is going to wrap it up with this special food meatloaf cupcakes w/ mashed potato frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!