Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, how to cook the perfect roast beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

How to Cook the Perfect Roast Beef is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. How to Cook the Perfect Roast Beef is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have how to cook the perfect roast beef using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make How to Cook the Perfect Roast Beef:

1. Prepare 1 kg beef salmon cut (or silverside)
2. Prepare vegetable oil
3. Prepare Small bunch of thyme
4. Make ready 1 bay leaf
5. Make ready 1 carrot roughly chopped
6. Make ready 4 white onions, halved

Instructions to make How to Cook the Perfect Roast Beef:

1. Preheat the oven to 200°C
2. Add the oil to a large pan and once hot, add the beef fat-side down. Allow the fat to slowly render down until it turns a deep golden colour. Seal the other sides of the meat until also golden and coloured
3. Transfer the beef to a roasting tray on top of the veg and herbs
4. Cover with tin foil and place in the oven for 15 minutes
5. After 5 mins turn the oven down to 150°C and cook for 1 hour 15 minutes, checking and basting every 15 minutes - the ideal core temp should be 57°C if you have a meat thermometer

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