Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon croquettes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Croquettes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Salmon Croquettes is something that I’ve loved my entire life. They are fine and they look fantastic.

These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make.

To begin with this recipe, we have to prepare a few components. You can have salmon croquettes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon Croquettes:

1. Get 1 can (16 ounces) salmon
2. Get 1 small onion, finely grated
3. Make ready 2 tablespoons minced fresh parsley
4. Take to taste ground pepper
5. Make ready 1-1 1/2 cups bread crumbs
6. Get 3 tablespoons butter
7. Get 2 large eggs beaten

Very budget-friendly and simple to make! I always harp on about the benefits of getting the kids in the kitchen. Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

Instructions to make Salmon Croquettes:

1. Turn salmon and liquid into a medium mixing bowl. Flake with a fork.
2. Mix in grated onion, parsley and pepper. Mix beat beaten eggs with salmon. Add enough bread crumbs about 1/2 to 3/4 cup to make thick enough to shape into 12 small patties.
3. Roll patties in 1/2 cup bread crumbs. In a large skillet over low heat melt 2 tablespoons of butter, add patties. Fry patties on one side, add remaining butter and fry until brown on the other side.

Salmon Croquettes. this link is to an external site that may or may not meet. Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before frying them so that they hold together in the hot skillet.. Croquettes No Flour Recipes on Yummly

So that is going to wrap this up with this exceptional food salmon croquettes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!