Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pressure cooker pot roast beef fillet. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pressure cooker pot roast beef fillet is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pressure cooker pot roast beef fillet is something which I have loved my whole life. They’re fine and they look wonderful.

Pressure cooker roast beef is tender and full of flavor without ever having to turn on your oven! Sliced or shredded beef Instant Pot or Ninja Foodi style. Roast beef in an Instant Pot or Ninja Foodi comes out extremely tender.

To begin with this particular recipe, we must prepare a few ingredients. You can have pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pressure cooker pot roast beef fillet:

1. Take 1/2 kg beef cut into slices
2. Prepare 1 small onion finely chopped
3. Take 1/2 lemon, juice and zest
4. Get 1 tbsp soft mustard
5. Prepare 1/4 cup white wine
6. Make ready olive oil for browning
7. Prepare salt, pepper, oregano

My mom cooked a delicious pot roast almost every Sunday—regardless of the season, it was our special dinner. You will be amazed at the tenderness and flavor of this pressure cooker pot roast recipe! Beef is essential to this particular recipe, as it is the main ingredient. I'd recommend trying a different recipe.

Instructions to make Pressure cooker pot roast beef fillet:

1. Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
2. Add the beef slices and brown well on both sides.
3. Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.

Pressure Cooker Beef Pot Roast. to favorites. Season the beef with salt and pepper. Using the pressure cooker really speeds up the Sunday roast! Serve with mashed potatoes and green veg. Close the pressure cooker, and when it is up to full pressure, reduce the heat to low and start cooking time.

So that is going to wrap it up for this special food pressure cooker pot roast beef fillet recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!