Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malabar beef roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Parotta and Beef Curry is one of the most loved main course in Kerala. Presenting a Malabar style beef recipe. This curry goes well with Kerala Parotta.

Malabar Beef Roast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Malabar Beef Roast is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook malabar beef roast using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Malabar Beef Roast:

1. Get Beef small pieces 2 kg
2. Make ready Onion fine slices 5 pcs
3. Take 4 pcs Tomato
4. Get 4-5 pcs Green chilli
5. Prepare Curry leaves 10-15 pcs
6. Make ready 1 tsp Turmeric powder
7. Make ready 3 tbsp Chilli powder
8. Get 6 tbsp coriander powder
9. Get to taste Salt
10. Take 2 tbsp Ginger garlic paste
11. Get 1 tbsp Meet masala
12. Get 1 tbsp Garam masala
13. Make ready Coconut small pieces 2 cups
14. Get Pepper powder
15. Make ready Lemon 2 or vinegar 2 tbsp

Slow Roasted Beef in a Spicy Aromatic Masala with Coconut bites and Curry leaves… Malayalee's favorite Nadan Beef Ularthiyathu…!! Like every Malayalee, this is one of my all-time favorite Kerala. If you're looking to make the perfect roast beef, visit our selection of tips today to find out more and get roasting! The beef are chopped into tiny pieces and cooked in spices then deep fried.

Steps to make Malabar Beef Roast:

1. Half cook beef in a cooker with salt ginger garlic paste
2. Roast sliced onions, few curry leaves and green chillies in coconut oil and in once roasted add turmeric powder
3. Once roasted add chilli powder and coriander powder dry roast in low flame
4. Once cooked add tomatoes and ginger garlic paste. cook well till it becomes a fine paste form
5. Add beef and mix well. close the lid and cook for 15 minutes in medium flame
6. Open lid, add garam masala, pepper powder, meat masala lemon juice/vinegar and chooped coconut pieces. Best time to check for salt keeping in account this is to be dried(Keep salt a bit less)
7. Cook in low flame till dry roasted And add few curry leaves.
8. Beef roast is ready. top it with onion slices and ready to serve

Then the beef mix is added with some regular but tremendous spices blend and it becomes an irresistible fusion of flavours. Learn how to make delicious Malabar Chicken Roast at home with our easy & simple step by step instructions. A mouth-watering Kerala style chicken roast with chicken cooked in a spicy masala. People from other regions of Kerala are also familiar with this dish. This is the sandwich that put roast beef on the map.

So that is going to wrap it up for this exceptional food malabar beef roast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!