Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, autumn salmon and butter croquettes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Autumn Salmon and Butter Croquettes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Autumn Salmon and Butter Croquettes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have autumn salmon and butter croquettes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Autumn Salmon and Butter Croquettes:

1. Make ready 2 medium Potatoes
2. Take 1 Salmon filet
3. Take 1/2 Onion
4. Make ready 1 heaping tablespoon Butter
5. Make ready 1 Salt and pepper
6. Make ready 1 just enough to add a subtle flavour Condensed milk (optional)
7. Take 1 Flour, panko, frying oil
8. Take 1 Egg

Steps to make Autumn Salmon and Butter Croquettes:

1. Wet the potatoes in water. Wrap the wet potatoes in plastic wrap individually and microwave for 3 minutes. Poke with a chopstick to see if it is cooked through. If the potato is not done, microwave a little bit longer. Microwave the salmon fillet and flake. Mince the onion.
2. While the potato is hot, peel off the skin and mash. Add the butter, and a splash of condensed milk for flavour.
3. Cook the minced onion from Step 1 in a pan. You can use oil or butter for this. Once the onion is cooked, mix with the salmon from Step 1, then with the potato mixture from Step 2 and mix well. Season with salt and pepper to your liking.
4. Form the mixture from Step 4 into golf ball portions. Roll in flour, then in egg, then in panko. Fry the coated balls in oil.
5. When the croquettes have turned golden brown, remove from the oil. You are now finished. I recommend dressing them with a sauce composed of 1 part mayonnaise and 1 part ketchup.

So that’s going to wrap it up for this special food autumn salmon and butter croquettes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!