Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy buttery pie crust. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs. Butter makes this buttery flaky recipe the perfect crust for your pie! Smooth, round, even crust should be easier the second roll out.

Easy buttery pie crust is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy buttery pie crust is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy buttery pie crust using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy buttery pie crust:

1. Get 1 1/4 cup flour
2. Get 1/4 cup ice cold water
3. Prepare 1/2 cup cold butter chips (sliced butter)

Do you have a solid recipe for one? (I rarely use lard because it's not as easy to come by for most people- though it makes a TASTY crust.) Nothing beats butter. I use both to create a crust that is full of tender flakes and rich in buttery flavor. For the full Flaky Pie Crust Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. An all butter pie crust recipe for sweet and savory pies.

Steps to make Easy buttery pie crust:

1. Measure and pour flour into bowl.
2. Add slices of cold butter and stir until mixture turns into crumbs.
3. Add ice water 1 tbsp at a time and mix until dough forms.
4. Roll into ball and cover with plastic. Set in fridge overnight or 4 hrs minimum.
5. When ready to use, roll dough out and brush with egg wash.

If you are making a pie with a bottom and top crust, double this recipe and form two discs of dough instead of one. Preparation Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. This easy one-crust recipe makes a flaky, buttery crust that works well with both sweet and savory tarts and pies. In order to achieve a perfect pie crust, you do need to follow a few tips, from using very cold butter to making sure you leave some chunks of butter when mixing the dough together.

So that is going to wrap it up for this special food easy buttery pie crust recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!