Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, extra moist pancakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Extra moist pancakes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Extra moist pancakes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook extra moist pancakes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Extra moist pancakes:

1. Prepare 150 g uncooked peeled sweet potatoe
2. Prepare 100 g floor
3. Take 2 teaspoons baking powder
4. Prepare 1 pinch salt
5. Make ready 1 egg
6. Prepare 200 mL milk
7. Take 1/2 teaspoon vanilla extract
8. Get 15 g melted butter

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Instructions to make Extra moist pancakes:

1. Steam the sweet potatoe until it is very soft. Mash it to obtain a smooth purée. Put aside.
2. In a large bowl, churn the mashed sweet potatoe, egg, milk, vanilla and melted butter.
3. In a smaller bowl, mix the floor, baking powder and salt. Add to fluids. Allow to stand for 10 minutes.
4. Cook the dough in a fry pan by 1/4 or 1/2 cup portion.

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