Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple apple pie with frozen pie crust. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Apple Pie With Frozen Pie Crust is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simple Apple Pie With Frozen Pie Crust is something which I’ve loved my entire life.

View top rated Apple pie with frozen pie crust recipes with ratings and reviews. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie To freeze Baked Pie: Assemble and bake pie as directed in recipe.

To get started with this recipe, we must prepare a few components. You can cook simple apple pie with frozen pie crust using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Apple Pie With Frozen Pie Crust:

1. Prepare 2 large Apple
2. Take 30 grams Granulated sugar
3. Take 1 dash Cinnamon powder
4. Make ready 1 tbsp Lemon juice
5. Make ready 4 Biscuits
6. Get 1 Apricot jam (optional)
7. Prepare 4 sheets Frozen puff pastry (Depending on the size)
8. Take 1 Egg yolk

It seems to be salt deficient and tastes more like a cookie crust. With the pie crust made for you, the simple apple pie requires only a few ingredients to complete. Pinch the edges together with your fingers to seal the pie. If you used a frozen pie shell already formed inside an aluminum pie pan, you must still use a rolled pie crust to top the pie.

Steps to make Simple Apple Pie With Frozen Pie Crust:

1. Thaw the frozen puff pastry. Preheat the oven to 200°C. Peel and slice the apples into wedges.
2. Add the apples, granulated sugar, and lemon juice to a saucepan and simmer until transparent. Sprinkle in the cinnamon powder, mix, and let cool.
3. Crush the biscuits. Stretch the puff pastry into the pie dish and place the crushed biscuits on top.
4. Arrange the cooled apples inside.
5. Cut another sheet of puff pastry into vertical strips and decorate the pie. Weave the strips over and under, over and under. Using a fork or knife to make patterns around the edges is also a good idea.
6. Brush the crust with a beaten egg yolk and bake in the oven at 200°C for 30 minutes.
7. When it has finished baking, you can spread on some apricot jam as a finishing touch, and it's complete Slice the pie into whatever sized pieces you like and enjoy.

This crumb topped apple pie can be baked right away or frozen and baked when you need it. Add apple mixture to an uncooked pie crust. Mix up the crumb topping in a food processor. You might think that being able to freeze this pie ahead of time is the only reason to like this recipe (or pin and share it. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.

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