Step-by-Step Guide to Prepare Favorite Jam Pie with Easy Pie Crust
Mario Newman 09/04/2020 01:44
Jam Pie with Easy Pie Crust
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jam pie with easy pie crust. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jam Pie with Easy Pie Crust is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jam Pie with Easy Pie Crust is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook jam pie with easy pie crust using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jam Pie with Easy Pie Crust:
Take Pie crust:
Prepare 150 grams Plain white flour
Prepare 75 grams Margarine
Make ready 2 tbsp Water
Prepare For the filling:
Get 1 Jam (any kind you like)
Instructions to make Jam Pie with Easy Pie Crust:
Combine the flour and butter. Knead with your hands until flaky. Add water in small batches and continue to knead until as soft as your earlobes. Gather into a single clump and chill in the fridge for 30 minutes (please refer to Helpful Hints).
Take the batter out of the fridge. On a powdered workplace and a powdered rolling pin, roll out the batter until about 2mm thick. Cut into desired shapes.
Place a small amount of jam in the middle of the cut pie crust dough. A half of the crust will be used to sandwich, so don't put any jam on them.
Cover the dough with jam with the clean dough to make a sandwich. Close the ends with a fork and also poke some holes in the middle.
Line an oven dish with some parchment paper. Align the pies and bake in 180℃ oven for 10 minutes to finish!
You could also press in the pie crusts into muffin tins and fill with jam to bake.
So that is going to wrap it up with this exceptional food jam pie with easy pie crust recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!