Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin spice cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin Spice Cupcakes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin Spice Cupcakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spice Cupcakes:

1. Prepare Homemade Pumpkin Pie Spice
2. Make ready 3 tbsp ground cinnamon
3. Get 2 tsp ground ginger
4. Prepare 2 tsp nutmeg
5. Prepare 1 1/2 tsp ground allspice
6. Prepare 1 1/2 tsp ground cloves
7. Take Cupcakes
8. Prepare 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
9. Take 1 (3.4 ounce) package instant vanilla pudding mix
10. Get 1 1/2 tsp pumpkin pie spice
11. Make ready 1/2 cup sour cream
12. Take 1 cup pure pumpkin puree
13. Take 1/2 cup vegetable oil
14. Take 3 eggs, lightly beaten
15. Take Cream Cheese Frosting
16. Take 2 8-ounce packages of cream cheese, softened
17. Prepare 1/2 cup (4 ounces) unsalted butter, softened
18. Get 1 tsp pure vanilla extract
19. Take 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
20. Prepare 1 tbsp pure maple syrup

Instructions to make Pumpkin Spice Cupcakes:

1. Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
2. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
3. Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
4. Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
5. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
6. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
7. Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
8. Pipe the frosting onto the cooled cupcakes.

So that’s going to wrap this up for this special food pumpkin spice cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!