Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, savory thick pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Savory Thick Pancakes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Savory Thick Pancakes is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook savory thick pancakes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Savory Thick Pancakes:

1. Get 1 carrot, peeled and grated
2. Take 1/2 onion, peeled and grated
3. Make ready 1 bunch celery, minced well
4. Make ready 1 small bouillon cube (I used beef)
5. Make ready 1 pinch salt
6. Make ready 1/4 tsp sugar
7. Take 1/2 tsp crushed black pepper
8. Make ready 1 egg
9. Take 1/2 cup mayonnaise
10. Get 1/2 cup self-rising flour
11. Get 1 tbsp oil

Steps to make Savory Thick Pancakes:

1. Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
2. Add flour bit by bit and continue folding until the batter is thick and smooth.
3. Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
4. Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
5. You can also fry the pancakes without using molds. They'll still be fluffy and tasty!

So that’s going to wrap this up for this exceptional food savory thick pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!