Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, praline apple pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Praline Apple Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Praline Apple Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook praline apple pie using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Praline Apple Pie:

1. Take 3 apples, peeled, cored, & cut into 1/2" pieces
2. Make ready 1 tbsp instant coffee dissolved in 1 tbsp warm water
3. Get 1/2 cup firmly packed light brown sugar
4. Prepare 1/4 cup chopped pecans
5. Take 2 tbsp all-purpose flour
6. Make ready 1/2 tsp ground cinnamon
7. Get 1/4 tsp ground nutmeg
8. Make ready 2 ready made pie crusts
9. Take 1 tbsp butter/margarine
10. Take 1 egg white, lightly beaten

Steps to make Praline Apple Pie:

1. Preheat oven to 425°F.
2. In a large bowl, combine apples & coffee mixture, tossing to coat well. Add brown sugar, pecans, flour, cinnamon, & nutmeg. Toss gently to coat.
3. Fit 1 crust into a 9" pie plate.
4. Spoon in apple mixture.
5. Dot with butter.
6. Brush rim with some of egg white.
7. Cover with remaining crust. Crimp edges to seal top & bottom crusts. Cut 3-4 sits in top to vent or cut a design of your choice.
8. Lightly brush top of crust with remaining egg white. Then sprinkle sugar over top.
9. Bake 10 minutes; reduce oven temperature to 350°F. Bake for an additional 50 minutes.
10. Place on wire rack to cool for 30 minutes before serving.

So that’s going to wrap it up with this exceptional food praline apple pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!