Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:

1. Get Crust
2. Get 2/3 cup Butter, softened not Melted
3. Get 1 tbsp salt
4. Get 1/4 cup boiling water
5. Make ready 1 1/2 cup Flour (whole wheat works fine)
6. Prepare Filling
7. Get 12 Apples thinly sliced (6-12)
8. Make ready 1/2 cup brown sugar
9. Take 1/2 cup sugar
10. Prepare 1 tsp cinnamon
11. Get pinch salt
12. Prepare Topping
13. Get 1/3 cup Butter (softened not melted)
14. Prepare 3/4 cup Flour (whole wheat is fine)
15. Get 1/4 cup brown sugar
16. Prepare 1/4 cup sugar
17. Take pinch cinnamon
18. Make ready pinch nutmeg
19. Get Optional
20. Make ready dash lemon juice
21. Make ready Butter (few pats)

Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

So that is going to wrap it up with this exceptional food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!