Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy biscuits & gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Biscuits & Gravy is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Biscuits & Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy biscuits & gravy using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Biscuits & Gravy:

1. Take 8 buttermilk biscuits
2. Take 16 oz pork breakfast sausage
3. Take 2 2/3 C milk
4. Take 1/4 C all purpose flour
5. Make ready 1 small yellow onion; minced
6. Prepare 2 cloves garlic; minced
7. Make ready 2 t herbes de Provence
8. Get 1 t poppy seeds
9. Take 1/2 t fennel seed
10. Prepare 1/2 t celery seed
11. Take 1/4 t crushed pepper flakes
12. Make ready 3 T butter
13. Take 1 T butter; melted
14. Get kosher salt & black pepper; as needed

Instructions to make Easy Biscuits & Gravy:

1. Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes.
2. Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked.
3. Bring milk to a simmer in a seperate saucepan.
4. Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking.
5. Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes.
6. Slice open each biscuit and ladle gravy atop. Garnish with chives if desired.
7. Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,

So that’s going to wrap this up with this exceptional food easy biscuits & gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!