Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 🍂 pumpkin butter 🎃. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🍂 Pumpkin Butter 🎃 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. 🍂 Pumpkin Butter 🎃 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 🍂 pumpkin butter 🎃 using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 🍂 Pumpkin Butter 🎃:

1. Take 2 (15 oz) cans plain pumpkin
2. Make ready 1 cup dark brown sugar
3. Prepare 1 cup white suger
4. Prepare 1/2 cup grade A dark maple syrup
5. Make ready 2 teaspoons pure vanilla extract
6. Make ready 1 teaspoon ground cinnamon
7. Get 4 teaspoons pumpkin pie spice i use spice island
8. Prepare 1 1/2 teaspoons kosher salt
9. Prepare 1 cup 100% apple juice unsweetened
10. Make ready 2 Tablespoons pure lemon juice

Instructions to make 🍂 Pumpkin Butter 🎃:

1. Wash, Sterilise and fully air dry lids and jars
2. Add all ingredients to a slow cooker thats been lightly coated with coconut oil. Cover and set on low for 5 hours stirring occasionally. Then go to step 6 and 7
3. Or use a large saucepan on medium-high heat and stir to combine.
4. Once it begins bubbling, reduce heat to low and simmer. You’re looking for a frequent bubble, so if there isn’t much going on at the surface, increase heat to medium-low heat. If bubbling too vigorously, reduce heat to low.
5. Cook, uncovered, for 20 minutes, stirring occasionally but if you have more time, leaving it on the stove for another 5-10 minutes will only deepen the flavors and thicken the texture.
6. Taste and adjust seasonings as needed, adding more brown sugar or maple syrup for sweetness, lemon juice for acidity, cinnamon or pumpkin pie spice for warmth, or salt to balance the flavors.
7. Once cooled completely, transfer to glass containers and store in the refrigerator for up to 2 weeks, sometimes more (depending on the freshness of your ingredients). Freeze for 1 month.
8. Enjoy straight from the fridge, or let it warm to room temperature before adding to item of choice I like to spread it on buttered toast and its good on waffles, oatmeal, yoghurt, baked sweat potatoes, pancakes, in your coffee with cream to make a Latte or as a cookie dip with cream cheese.

So that is going to wrap it up for this special food 🍂 pumpkin butter 🎃 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!