Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, appalachian sausage gravy for biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Appalachian Sausage Gravy for biscuits is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Appalachian Sausage Gravy for biscuits is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Appalachian Sausage Gravy for biscuits:

1. Make ready 1/3 roll hot breakfast sausage
2. Take 1/4 cup shortening or lard
3. Get 1/4 cup all-purpose flour
4. Get 1 teaspoon salt
5. Make ready 1/4 teaspoon pepper
6. Prepare 2 cups milk

Steps to make Appalachian Sausage Gravy for biscuits:

1. Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
2. Add lard to pan and melt. Remove from heat.
3. Stir in flour, salt and pepper until smooth.
4. Gradually, stir in milk.
5. Bring to boil while stirring.
6. Reduce heat and simmer 1 minute. Remove from heat.
7. Add sausage and salt and pepper to taste.
8. Serve over biscuits.

So that is going to wrap this up with this special food appalachian sausage gravy for biscuits recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!