Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg gravy and biscuits. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egg Gravy and Biscuits is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Egg Gravy and Biscuits is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg Gravy and Biscuits:

1. Get Bacon Grease or Vegetable oil-enough to cover bottom of pan
2. Get 4 tbsp White lily self rising flour
3. Prepare 1/2 cup Water
4. Make ready 2 cup Whole milk
5. Prepare 3 large eggs
6. Prepare 1 Salt and pepper
7. Make ready Cooked crumbled bacon or sausage-optional
8. Prepare Biscuits
9. Get 2 cup Self rising white lily flour
10. Prepare Handful of Crisco- do not substitute
11. Make ready 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
12. Get A little flour to put on hands and work surface

Steps to make Egg Gravy and Biscuits:

1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
2. Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

So that’s going to wrap it up for this exceptional food egg gravy and biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!