Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, biscuits and gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This was my first time ever making biscuits and gravy and it came out awesome which doesn't happen too often when I try a new recipe. Biscuits and Sausage Gravy This is an old Southern biscuits and gravy recipe that I've adapted. To serve the Biscuits and Gravy: To serve, break a biscuit in half and put it in a bowl or on a plate.

Biscuits and gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Biscuits and gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have biscuits and gravy using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Biscuits and gravy:

1. Get 1 can flaky biscuits
2. Prepare 1 packages jimmy dean sausage
3. Prepare 1 salt and pepper
4. Prepare 1 flour
5. Take 1 milk
6. Get 1 butter
7. Take 1 packages bacon
8. Make ready 1 bacon grease

You'll be excited to get out of bed on a lazy Sunday morning when you know that a plate of creamy sausage gravy and biscuits are just minutes away…. Southern Biscuits and Sausage Gravy: Directions. Add butter and heat until melted. Biscuits and Gravy: a very important cowboy staple.

Instructions to make Biscuits and gravy:

1. Prepare biscuits according to the directions on the can.
2. cook up bacon and save some of the grease in pan.
3. in another large skillet cook up the sausage, do not drain grease.
4. in a small bowl combine 1/2 cup flour with enough milk to make it creamy. add to the pan with cooked sausage. add enough milk to fill the pan up 3/4 full. add about 1/2 cup butter, keep whisking the gravy until it starts bubbling. then add flour and milk until you get the right thickness you desire. add salt and pepper to your taste.
5. break up your biscuits and cover with sausage gravy and enjoy.

And the gravy technique is applicable to just about any gravy situation you may come across on your path through life, like chicken fried steak or even turkey at Thanksgiving. In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. Nowadays, biscuits and gravy shows up on breakfast menus all over the United States and several variations have been introduced since the original recipe.

So that is going to wrap this up for this exceptional food biscuits and gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!