Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, buttermilk biscuit gravy egg bacon bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buttermilk Biscuit Gravy Egg Bacon Bake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Buttermilk Biscuit Gravy Egg Bacon Bake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have buttermilk biscuit gravy egg bacon bake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Biscuit Gravy Egg Bacon Bake:

1. Get 1 can Pillsbury Buttermilk Homestyle Biscuit
2. Take 6 Bacon Strips (I used Applewood Thick Cut)
3. Make ready 1/2 cup Milk
4. Get 5 Eggs
5. Make ready 1 PAM/Butter
6. Take 1 Gravy Mix Packet (Country or Brown I used Brown)
7. Make ready 1 cup Water
8. Get 1 cup (Optional) Cheese

Instructions to make Buttermilk Biscuit Gravy Egg Bacon Bake:

1. Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave.
2. place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits.
3. place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven.
4. between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes.
5. Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve.

So that’s going to wrap this up for this special food buttermilk biscuit gravy egg bacon bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!