Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, calzone. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Calzones deserve their chance to shine. After assembling and cutting slits into your calzone, you can freeze it. No need to defrost, just add a couple minutes to your baking times.

Calzone is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Calzone is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook calzone using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Calzone:

1. Make ready 3 1/2 cup all-purpose flour
2. Get 1 envelope active dry yeast
3. Make ready 1 tsp salt
4. Make ready 1 cup hot water
5. Get 2 tbsp oil
6. Make ready 2 eggs
7. Get 1 marinara sauce
8. Get 2 cup grated cheese (Colby works best)
9. Take 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice
10. Make ready 1 onion, peppers, olives, pineapple, or filling of your choice
11. Take 1 egg, whisked and set aside

This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling. Dip it in zesty pizza sauce and prepare to be amazed. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Pizza calzone on wooden board on napkin on wooden table.

Steps to make Calzone:

1. For the dough: Mix flour, salt, and yeast.
2. Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
3. Divide dough into 4 pieces.
4. Roll each piece of dough into circles approximately 1/4 inch thick.
5. Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
6. Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
7. Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
8. Place on baking sheet and brush tops with egg wash
9. Bake at 400°F for about 25 minutes. Allow to cool before eating

Strudel with ham, cheese and vegetables closeup. horizontal. Homemade pizza calzones, all things pizza stuffed into homemade pizza dough and baked. It's the best handheld pizza package! One of my earliest posts on SS was my favorite childhood pizza dough. Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones.

So that is going to wrap it up for this exceptional food calzone recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!