Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stromboli/calzone (meat and cheese). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. The dough used is either Italian bread dough or pizza dough. Calzones use ricotta cheese, and stromboli does not.

Stromboli/calzone (meat and cheese) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Stromboli/calzone (meat and cheese) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stromboli/calzone (meat and cheese) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stromboli/calzone (meat and cheese):

1. Get 1 Frozen pizza dough ball
2. Take 1 egg
3. Make ready 1/4 cup all-purpose flour
4. Make ready 1/4 lb ham( cold cuts, thinly sliced)
5. Get 1/4 lb Pepperoni (sandwich size, thin sliced)
6. Prepare 1/4 lb Provolone cheese sliced thin
7. Take 1/4 lb mozzarella cheese sliced thin
8. Get 1/4 lb Salami sliced thin

Recommend a healthier alternative for Italian Cold Cuts, such Applegate Farm products made without nitrates. Starting with the long side of the dough, roll the stromboli into a log (jelly. Three meats, one cheese and a spicy herb topping make up this Monster Stromboli. It uses a shortcut pizza dough and will satisfy your family's appetites.

Steps to make Stromboli/calzone (meat and cheese):

1. Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour
2. Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin. If sticking to rolling pin use flour on it to help reduce sticking
3. Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don't be shy to get hear edges. I do meat…cheese…meat…cheese..meat. however layer however you like
4. Once all meat and cheese is placed, it's rolling time. Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end. Do this slow so dough does not tear.
5. Tuck the corners in and under. Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli. .makes it golden brown ;)
6. Cook on 350 for 35 to 40 min then broil for 2 min for crispy top. Then cut into slices and enjoy

Calzone: the prim & proper pizza eater's answer to the ooze and drip of melted cheese, hot sauce, and ungainly toppings. Calzones always have cheese, but they'll often have meat, sauce, and other ingredients inside of them as well. In other words, just like with a pizza Like calzones, stromboli is made with both pizza dough and pizza toppings. Instead of being folded once, however, strombolis are rolled up into a cylinder. Calzone and stromboli are dishes that are a big part of my Italian family traditions—my family can't get enough of them.

So that is going to wrap it up with this exceptional food stromboli/calzone (meat and cheese) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!