Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, milk gravy w/biscuits. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Milk Gravy w/biscuits is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Milk Gravy w/biscuits is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook milk gravy w/biscuits using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Milk Gravy w/biscuits:

1. Take 3 tbsp bacon grease
2. Take 6 tbsp all purpose flour
3. Prepare 4 cup whole milk
4. Take 1/2 lb semi crispy, cooked, crumbled bacon
5. Prepare 1 salt to taste
6. Make ready 1 pepper to taste
7. Take 6 to 8 biscuits of your choice.

Steps to make Milk Gravy w/biscuits:

1. heat bacon grease in a large skillet until hot.
2. add flour to the bacon grease and whisk together. keep heating until the flour is nice and browned.
3. pour in 2 cups of the milk while whisking vigorously. continue to whisk until all lumps are gone.
4. once its starring to bubble add rest of milk and continue to whisk to make sure it doesn't lump up.
5. continue to cook and whisk until just before your desired thickness. but remember it does thicken as it cools. salt and pepper to taste once it starts to thicken a bit. you can do a finger test.. dab pinky finger into gravy and taste. add more salt and pepper if needed.
6. remove from heat. place 2 biscuits on a plate.
7. pour milk gravy over biscuits.. amount depends on what you like.. but I completely cover mine.
8. sprinkle crumbled bacon all over the top.
9. serve hot. great served with my bacon and jelly toasty and my bacon fried eggs! or serve alone.

So that is going to wrap this up for this special food milk gravy w/biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!