Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buffalo chicken meatloaf calzone. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Buffalo Chicken Meatloaf Calzone is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Buffalo Chicken Meatloaf Calzone is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook buffalo chicken meatloaf calzone using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Meatloaf Calzone:

1. Make ready 1 1/2 cup Panko Breadcrumbs
2. Take 2 lb Ground Chicken
3. Prepare 1/2 cup Frank's Red Hot Sauce
4. Make ready 1 Egg
5. Get 4 slice Cheddar Cheese
6. Get 1 lb Pizza Dough
7. Take 1 Buffalo Wing Sauce of your choice
8. Prepare 1 Blue Cheese Dressing

Instructions to make Buffalo Chicken Meatloaf Calzone:

1. Pre heat oven to 350.
2. In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce.
3. On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
4. Bake for 50 minutes.
5. Baste with buffalo wing sauce.
6. Remove from oven and let cool. Raise oven temp to 450.
7. On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
8. Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
9. Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak.
10. Put a few small slices on top and bake until golden brown.
11. Serve warm and dip in blue cheese dressing.

So that’s going to wrap it up with this special food buffalo chicken meatloaf calzone recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!