Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin banana muffins (or bread). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Banana Muffins (or Bread) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Banana Muffins (or Bread) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):

1. Prepare 3/4 cup whole wheat flour
2. Make ready 3/4 cup all purpose flour
3. Make ready 1 tsp. baking soda
4. Make ready 1 tsp. pumpkin pie spice
5. Prepare 1/2 tsp. ground cinnamon
6. Get 1/2 tsp. salt
7. Prepare 1/4 tsp. baking powder
8. Make ready 4 tbsp. unsalted butter, at room temperature
9. Make ready 1/4 cup brown sugar
10. Prepare 1/3 cup honey
11. Take 2 large eggs, at room temperature
12. Make ready 2 tbsp. Greek yogurt (or sour cream) at room temperature
13. Get 1 tsp. vanilla extract
14. Prepare 1 cup mashed banana (about 2 large spotty ones)
15. Get 1 cup pumpkin puree
16. Take 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc

Instructions to make Pumpkin Banana Muffins (or Bread):

1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

So that is going to wrap it up with this exceptional food pumpkin banana muffins (or bread) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!