Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, super easy and yummy calzone!. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Calzones from Delish.com are stuffed full of pepperoni and mozzarella. Seen as inferior to the grand pizza pie, calzones are often forgotten about, but why? They are basically an individual pizza all wrapped up.

Super easy and yummy Calzone! is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Super easy and yummy Calzone! is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have super easy and yummy calzone! using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Super easy and yummy Calzone!:

1. Take 1 can premade pizza dough crust (can used canned, bagged, or homemade)
2. Get 1 cup mozzarella Cheese shredded
3. Take 1 cup parmesean cheese shredded
4. Take 1/2 cup red peppers
5. Take 1/2 cup green peppers
6. Get 1/4 cup green onions
7. Make ready 1/4 cup fresh parsley
8. Take 2 eggs
9. Make ready 1/2 packages Pepperoni slices
10. Take 1 tbsp olive oil

Using a store-bought pizza crust makes these absolutely foolproof and allows you to. To make these easy calzones, I started with a good quality, store-bought pizza dough, but you can easily use your favourite homemade pizza The calzones here are probably more of an adapted North American style, using typical pizza toppings as calzone fillings. For my calzones here, I made. This homemade calzone recipe is a mixture of sausage, pepperoni and bell peppers, all baked inside pizza dough with plenty of melted cheese.

Steps to make Super easy and yummy Calzone!:

1. Preheat oven with a pizza stone in it (or a upside down baking sheet) to 400`F.
2. Prep veggies, cutting into 1cm pieces. Doesn't need to be prefect, you can use as little or as many veggies as you like.
3. Beat eggs. Add all chopped parsley. Seperate in half to have 2 batches of the egg mixture.
4. After separating the egg mixture add mozzarella to ONLY 1 batch. This batch goes on the inside of the calzone! Set both batches aside.
5. Layout parchment paper on counter. Use the olive oil to slick the surface.
6. Pop open your pizza dough. Lay out flat on the oiled paper.
7. On 1/2 of the dough lay out ingredients. Leave about a 1inch boarder around the dough. Then put the egg, parsley, and mozzarella mixture down first. Then layer cheese, veggies, and pepperoni. Use as much or as little as you like.
8. Fold over remained of dough to cover the filling. Crimp edges, roll edges. Just get it to stay shut! Rolling seems to work best for me.
9. Poke top of dough with a fork.
10. Place on the stone, or baking sheet, while still on the parchment paper! Cook for about 15 mins. Take out of oven and brush on the remaining egg mixture, if you have left over parmesean cheese put a little on top if you want. Place back in oven for another 5-10 mins depending on your oven.
11. Take out and let rest before cutting.
12. Enjoy! This was adapted from a Food Network Maganize recipe.

Calzones are the perfect food for a party, they're hand held, hearty and totally delicious. We love calzones in our house! They're easy to eat, and you can fill them with whatever ol' pizza-friendly ingredients you like. I serve my calzone with marinara sauce for dipping. It's more of a fun experience that way and everyone can control the amount of sauce he.

So that’s going to wrap it up for this exceptional food super easy and yummy calzone! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!