Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin crunch cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Crunch Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pumpkin Crunch Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Crunch Cake:

1. Take 1-15 OZ can pumpkin puree
2. Take 1-12 OZ can evaporated milk
3. Get 4 eggs
4. Prepare 1 1/2 cups sugar
5. Get 2 tsp pumpkin pie spice
6. Take 1 tsp salt
7. Make ready 1/2 ish box of yellow cake mix
8. Take 1 Cup pecans
9. Take 1 Cup (2 sticks) melted butter

Instructions to make Pumpkin Crunch Cake:

1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
2. In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
3. Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
4. Sprinkle with chopped pecans.
5. Pour the melted butter evenly over the top.
6. Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
7. Serve warm or cold with ice cream (optional). Store in the refrigerator.

So that’s going to wrap it up with this exceptional food pumpkin crunch cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!