Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, flaky pie crust. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Flaky pie crust is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Flaky pie crust is something that I’ve loved my entire life. They are nice and they look fantastic.

This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook flaky pie crust using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Flaky pie crust:

1. Make ready 2 cups all purpose flour
2. Prepare 1 teaspoon salt
3. Prepare 2/3 cup + 2 teaspoons of chilled shortening
4. Prepare 5 tablespoons ice cold water + til dough forms

Make the best pie crust by using your hands to ensure the butter ends up in irregular pieces and the dough doesn't get overworked. Made this recipe twice and both times came out way too flaky. Pie crusts are made by working fat into flour — when the fat melts during baking, it leaves behind layers of crispy, flaky crust. But just what fat you use in your pie is a matter of much debate.

Instructions to make Flaky pie crust:

1. Add flour, salt, and cubed chilled shortening to chilled bowl.
2. With pastry cutter or fork, cut shortening into the flour and salt until it resembles pea sized crumbs.
3. Add 5 tablespoons of ice water, one at a time until dough begins to come together… do not add too much water…. you may just need an additional tablespoon or two.
4. Dump flour back onto a floured board or pastry mat. Form disk and wrap in plastic wrap and place in the refrigerator for at least 2 hours
5. Remove from refrigerator and roll out on floured pastry mat. Use as desired
6. Make sure to brush an egg wash over dough before baking.

Buttercrust Pastry Dough - Flaky Butter Pie Crust Recipe. The Perfect Pie Crust Featuring Canal House, presented by Serious Eats and the American Egg Board. It makes a great pie crust. Here's where the relativity comes in: If you make pie crusts It's because it's worth it. This is the croissant-flaky pie dough of dreams.

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