Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation.

Pumpkin roll is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pumpkin roll is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pumpkin roll using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin roll:

1. Prepare 3/4 cup flour
2. Take 1/2 tsp baking powder
3. Get 1/2 tsp baking soda
4. Get 1/2 tsp cloves (ground)
5. Prepare 1/2 tsp cinnamon
6. Take 1/4 tsp salt
7. Prepare 3 eggs
8. Prepare 1 cup sugar
9. Prepare 2/3 cup pumpkin purée
10. Take Nuts (optional)
11. Prepare Filling—
12. Get 1 (8 oz) package cream cheese
13. Get 1 cup powdered sugar
14. Get 6 tbs butter or margarine
15. Make ready 1 tsp vanilla
16. Prepare 1 tsp pumpkin spice (optional, I make my own, recipe in page)
17. Take Additional powdered sugar for Decor

Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation. Pumpkin roll— a beautiful classic fall dessert that everyone loves! This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. This pumpkin roll recipe with the best cream cheese filling is a favorite you'll make year after year.

Instructions to make Pumpkin roll:

1. Beat eggs and sugar, and butter(mixer bowl) then add pumpkin.
2. In a seperate bowl combine flour, etc.
3. Then slowly mix into pumpkin mixture.
4. Prepare a pan how you like (I parchment paper a pan, my largest cookie sheet—I use butter knifes to hold my paper down)
5. Spread the batter, evenly. Bake on 375 13-15 minutes. (Of course when I spread the batter I remove the butter knifes)
6. Gently and carefully ‘slide’ your paper onto counter top. (Or you can carefully, quickly, flip your ‘cake’ onto a powdered sugared towel)
7. Then take the smaller edge, and begin to roll (while hot, to ‘train’ the piece to roll—immediately!! It will be hot!!!!)
8. Allow to cool, while it is cooling you may mix your softened cream cheese, and vanilla and butter, then powdered sugar, and spice if you please.
9. Unroll your COOLED pumpkin roll, then spread around the icing, leaving about a quarter inch space around all edges.
10. Then re-roll, this time removing the parchment as you go.
11. Chill at least 1hr before cutting and serving.

It's easy to freeze and serve with my tips for how to roll a pumpkin roll successfully every time. This Pumpkin Roll is an easy, beautiful cake to make in the fall! It's a pumpkin spice cake with a cream cheese buttercream filling. Here's a pumpkin roll that anyone can make! We know rolled cakes can be a little intimidating, which is why we're sharing all our secrets for rolling a cake with no cracks, and filling it with just the.

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