Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy buttery pie crust. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs. Butter makes this buttery flaky recipe the perfect crust for your pie! Smooth, round, even crust should be easier the second roll out.

Easy buttery pie crust is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy buttery pie crust is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy buttery pie crust using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy buttery pie crust:

1. Get 1 1/4 cup flour
2. Get 1/4 cup ice cold water
3. Prepare 1/2 cup cold butter chips (sliced butter)

Do you have a solid recipe for one? (I rarely use lard because it's not as easy to come by for most people- though it makes a TASTY crust.) Nothing beats butter. I use both to create a crust that is full of tender flakes and rich in buttery flavor. For the full Flaky Pie Crust Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. An all butter pie crust recipe for sweet and savory pies.

Steps to make Easy buttery pie crust:

1. Measure and pour flour into bowl.
2. Add slices of cold butter and stir until mixture turns into crumbs.
3. Add ice water 1 tbsp at a time and mix until dough forms.
4. Roll into ball and cover with plastic. Set in fridge overnight or 4 hrs minimum.
5. When ready to use, roll dough out and brush with egg wash.

If you are making a pie with a bottom and top crust, double this recipe and form two discs of dough instead of one. Preparation Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. This easy one-crust recipe makes a flaky, buttery crust that works well with both sweet and savory tarts and pies. In order to achieve a perfect pie crust, you do need to follow a few tips, from using very cold butter to making sure you leave some chunks of butter when mixing the dough together.

So that is going to wrap this up for this exceptional food easy buttery pie crust recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!