Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, espresso chocolate wine cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Espresso Chocolate Wine Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Espresso Chocolate Wine Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Espresso Chocolate Wine Cake:

1. Make ready 3 cups all-purpose flour
2. Prepare 2 cups unsweetened chocolate powder
3. Make ready 1/2 cup milk
4. Prepare 2 cups ChocoVine Espresso Dutch Wine, chilled
5. Prepare 1 tsp cardamom
6. Make ready 2 tsp pumpkin pie spice
7. Get 2 tbsp vanilla extract
8. Get 1 cup butter, softened
9. Prepare 3/4 cup white sugar
10. Make ready 1 tsp baking soda
11. Make ready 2 eggs
12. Take 1 tsp nutmeg
13. Prepare Pinch salt

Steps to make Espresso Chocolate Wine Cake:

1. Preheat oven to 375 Fahrenheit.
2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
3. Mix the butter, vanilla extract, eggs and sugar until smooth
4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
5. Mix the wet ingredients into the dry ingredients until there are no more lumps
6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
8. Optional: use marsh mellows as “frosting”
9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.

So that is going to wrap this up with this special food espresso chocolate wine cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!