Recipe of Super Quick Homemade Pumpkin Bread with Maple Icing Glaze
Robert Hernandez 18/09/2020 12:45
Pumpkin Bread with Maple Icing Glaze
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin bread with maple icing glaze. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pumpkin Bread with Maple Icing Glaze is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin Bread with Maple Icing Glaze is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
Take 1/2 c butter, softened
Get 1 c dark brown sugar
Get 1 c canned pumpkin purée(not pumpkin pie mix)
Make ready 2 eggs
Take 1 1/2 tsp ground cinnamon
Make ready 1/2 tsp ground ginger
Prepare 1/4 tsp ground nutmeg
Prepare 1/4 tsp ground cloves
Take 1 tsp baking powder
Get 1 tsp baking soda
Prepare 1 tsp salt
Prepare 1 1/2 c all purpose flour
Prepare Maple glaze
Take 1 1/4 c powdered sugar
Make ready 1 tbsp milk
Take 2 tbsp butter
Take 1 tbsp maple syrup
Get 1/4 tsp kosher salt
Steps to make Pumpkin Bread with Maple Icing Glaze:
Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
Combine all ingredients above (except for maple glaze) until well mixed.
Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!
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