Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, epic calzone. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Epic Calzone is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Epic Calzone is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook epic calzone using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Epic Calzone:

1. Prepare 2 1/2 cup flour
2. Get 1 tsp salt
3. Get 2 tsp sugar
4. Prepare 1 1/4 dry yeast
5. Take 1 cup warm water
6. Prepare Extra virgin olive oil
7. Prepare Stuffing ingredients
8. Take Chopped yellow onions
9. Get 4-6 minced garlic
10. Prepare Chopped Chicken, beef or sausage
11. Make ready Dill fresh
12. Take Salt + black pepper + sweet pepper + cumin + sesame seeds
13. Make ready Cheese

Instructions to make Epic Calzone:

1. In a large bowl mix flour salt sugar and yeast. Add water mix gently shaping a ball. Drizzle extra virgin olive oil into the bottom of the bowl, place the dough and cover with plastic wrap. Let the bowl stand in a warm place for 30 minutes until it doubles in size.
2. Meanwhile. drizzle vegetable oil on hot frying pan. On medium heat saute chopped onions, garlic, add your choice of protein, I chose sausage. Add spices. Let cool down a bit
3. Grease the dough ball and let it rest for 10 minutes
4. Cut
5. Shape
6. Organize
7. Add a slice of your favorite cheese before folding the dough. (❤ muenster cheese)
8. Gently fold the dough in half then crimp edges all around.
9. Bake 450 for 12-15 minutes

So that’s going to wrap this up for this special food epic calzone recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!