Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apullian onion pie (calzone di cipolla). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apullian onion pie (Calzone di Cipolla) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Apullian onion pie (Calzone di Cipolla) is something that I have loved my whole life.

You can get Calzone di Cipolla (Onion Pie) in almost any Pizza Store in Bari, it's as popular as pizza is. We make this on Frridays during Lent sometimes, when you are noy allowed to eat meat. Since onions are the 'star of the show', the choice of onion will strongly affect the end result.

To get started with this recipe, we have to first prepare a few ingredients. You can have apullian onion pie (calzone di cipolla) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apullian onion pie (Calzone di Cipolla):

1. Take 250 g flour
2. Prepare 250 g semolina flour
3. Take 2 teaspoons instant yeast
4. Prepare 1 teaspoon sugar
5. Prepare 1.5 teaspoons salt
6. Make ready 200 ml lukewarm water
7. Get 150 ml olive oil
8. Prepare Onion filling
9. Make ready 4 big white onions
10. Make ready 5 anchovies filets
11. Take 100 g sliced olives (green or black)
12. Make ready 2 tablespoons raisins (optional)
13. Take 50 g grated Pecorino

Cover with plastic wrap for an hour. Sauté anchovies and onions until soft and cooked with a hint of brown color. Add tomatoes put on the side. Roll dough out and spread in pan.

Instructions to make Apullian onion pie (Calzone di Cipolla):

1. Dissolve yeast and sugar in warm water. Wait to rise. (5 min)
2. Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise.
3. Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste.
4. Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready.
5. Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well.
6. Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!

Put onion mixture on top and cover with dough. Home » Onion Calzone (calzone Di Cipolla). Calzone di cipolla is a traditional stuffed focaccia made using a local variety of white onions called sponsali. The shell is a classic bread dough, while the stuffing consists of onions, pitted olives - green or black - grated cheese, raisins and anchovies. Calzone Recipe - How to Make a Calzone - Calzone Pizza Recipe.

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