Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey pie (with a flakey buttery pie crust). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs. Cut very cold UNSALTED butter into cubes & cut it in the flour & salt with a pastry blender (or pulse in food processor) until it resembles coarse crumbs. Making home made turkey pot pies from scratch is a labor of love.

Turkey Pie (with a flakey buttery pie crust) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Turkey Pie (with a flakey buttery pie crust) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have turkey pie (with a flakey buttery pie crust) using 19 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pie (with a flakey buttery pie crust):

1. Take Filling
2. Take 5 cup Turkey (dark meat), shredded
3. Get 3 medium Red Potatos
4. Get 1 cup Sweet peas
5. Make ready 1/2 medium onion, chopped
6. Take 1 tbsp Garlic, minced
7. Prepare 1 Salt / Pepper
8. Prepare 1 oregano / thyme / basil
9. Get 1 smoked paprika
10. Take 1 chili powder
11. Make ready 1 tbsp flour
12. Take 5 tbsp Drippings or butter
13. Get 1/3 cup chicken stock
14. Prepare 1 cup cheese, any kind
15. Make ready Pie Crust
16. Get 2 cup flour
17. Take 11 tbsp Butter or Shortening
18. Prepare 1 tsp salt
19. Make ready 5 tbsp cold water

Cut slits in several places in top crust. It's all anyone is talking about this time of year. And I like me a buttery, flakey soul. As part of my ongoing partnership with Craftsy online classes, I'm sharing this free downloadable All-Butter Pie Crust recipe that will change the way you.

Instructions to make Turkey Pie (with a flakey buttery pie crust):

1. Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats.
2. If you cooked your meat for this recipe, SAVE THE DRIPPINGS.
3. Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos.
4. While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir.
5. Add your seasonings. Let cook untill they are fragarent.
6. Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute.
7. Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW.
8. Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling.
9. Add meat and peas. Stir to combine.
10. Taste for seasoning. Add if necessary.
11. Fill your pie. Top with cheese before you put top crust on.
12. Bake 450 untill golden brow.
13. Let sit for 5 min before serving. Enjoy :)
14. PIE CRUST:
15. In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly.
16. Add water, mix untill all combined.
17. Flour your surface, and rolling pin.
18. Divide dough in half and roll out 2 crusts.
19. Flash bake the bottom crust before filling.

Making a pot pie with cold filling is one of the keys to a crispy crust. Be careful not to overfill the pie, since the top and bottom crusts don't adhere together perfectly and the juice can force its way out at the edge (I even added some egg wash between them). Making Flaky Pie Crust — It's About the Method. What's more important than the vodka is the way you combine the flour and fat (in our case, butter). Remember that gluten is our enemy when it comes to pie dough?

So that is going to wrap it up for this special food turkey pie (with a flakey buttery pie crust) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!