Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, southern pie crust. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southern Pie Crust is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Southern Pie Crust is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have southern pie crust using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southern Pie Crust:

1. Make ready 2 cup all-purpose flour
2. Take 1 cup Crisco vegetable shortening
3. Take 1/2 tsp Salt
4. Take 6 tbsp Ice Water

Instructions to make Southern Pie Crust:

1. Cut shortening into flour and salt with a pastry cutter or two knives. Mixture will be crumbly when properly cut in.
2. Add 6 tablespoons ice water.
3. Shape into a ball by first folding dough toward middle of bowl with a cake spatula. (Don't handle dough any more than necessary as your hands will heat dough making it hard to work with.)
4. Place half dough ball onto floured cutting board, countertop, or mat and roll into a circle larger than top rim of pie pan. Repeat with other half.
5. This recipe makes one double crust pie or two single crust pies. For filled pies such as lemon meringue, coconut cream, or chocolate cream, bake empty crust at 425°F for 15 -18 minutes before filling.

So that’s going to wrap this up for this special food southern pie crust recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!