Recipe of Perfect Kickin' Cacao Chia Pudding
Thomas Steele 19/06/2020 03:48
Kickin' Cacao Chia Pudding
Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, kickin' cacao chia pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kickin' Cacao Chia Pudding is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kickin' Cacao Chia Pudding is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kickin' cacao chia pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kickin' Cacao Chia Pudding:
Prepare 1 1/4 cup almond milk (or alt milk of choice)
Prepare 1/4 cup cacao powder
Prepare 1/4 cup chia seeds, ground
Prepare 1 TBSP Coconut Palm sugar (or choice of sweetener, to taste)
Get 1/2-1 tsp "pumpkin spice" (see below for mix)
Prepare Pinch sea salt
Prepare Sprinkle of pecans (optional)
Steps to make Kickin' Cacao Chia Pudding:
You can leave your chia seeds whole, if you want a more "tapioca" type texture, but since this is "chocolate" pudding, I grind the chia seeds first. Sadly, I could not get them to grind at all with my granite mortar and pestle (like I do flax), so I use the flat blade of my MagicBullet. A clean electric coffee grinder or any flat blade processor could also be used.
Blend all ingredients together (I use regular blade on MB for this), then pour into small glass jars or serving bowls. I make 2-3 servings with this recipe.
Refrigerate for at least 4 hours. Add pecan pieces, if desired. Then enjoy the creamy, chocolatey, healthy goodness!
So that’s going to wrap this up with this exceptional food kickin' cacao chia pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!